Price
from €49 per person incl. VAT
Cheese and charcuterie included
Let us know the date and number of participants, and we'll get back to you.
Brought to you by our restaurant LIMNADESopening early November 2026
Why this workshop
A workshop in two parts: just enough theory, then hands-on practice, shaker in hand.
Beer first, then cocktails: a complete overview in about 2½ hours.
Each participant makes their own three cocktails. You learn the techniques by doing them.
Frozen, spoon, shaker: three different techniques, three families of cocktails.
An assortment accompanies the tasting and the session, from start to finish.
The running order
Beer appreciation
Beer appreciation is to beer what wine tasting is to wine.
Mixology
We discover the basics of mixology and the four main families of cocktails.
Hands-on
Each participant steps behind the bar and makes three cocktails themselves.
Example cocktails
Each one is representative of a different family and technique. These are examples: other recipes are possible.
Long drink
Dry cocktail
After-dinner
All included
Price incl. VAT, per person.
Ready to step behind the bar?
From €49 incl. VAT per person, about 2½ hours, cheese and charcuterie included.
Who for
An activity everyone takes part in, to slot into the programme of a stag or hen do.
Hen and stag do ideasA highlight for a weekend with friends in the Gironde.
Weekend with friendsAn end-of-day activity for a seminar or a works council (CSE) outing.
Corporate offersFrequently asked questions
No, it's an introduction. The basics of mixology and the four families of cocktails are covered before everyone moves on to hands-on practice.
From €49 incl. VAT per person. The price includes the beer segment (brewing, tasting, choosing by dish, appetiser pairings), the introduction to mixology, three cocktails made by each participant, and an assortment of cheese and charcuterie during the workshop.
Three cocktails, for example a Strawberry Margarita (long drink, "frozen" technique), a Gin Fizz (dry cocktail, stirred with a spoon) and an Espresso Martini (after-dinner cocktail, shaken). Other recipes are possible.
About 2½ hours.
Yes. Individuals, couples and groups of up to 20 people depending on the format.
Hen and stag do ideas in GirondeFrom early November 2026, our restaurant Limnades' workshops and brunch are mainly offered on Sundays, during the winter season. Let us know your preferred date in your request: we check that it is available and get back to you.
Our restaurant Limnades, based on the estate. The workshop takes place at the Domaine du Dahu, in Sablons, between Libourne and Coutras.
Tell us the date you'd like and the number of participants: we check availability and get back to you.
Alcohol abuse is dangerous for your health. Please drink responsibly.
One email a month at most: remaining dates, festive packages and news from the estate. No spam, unsubscribe in one click.
