Example 1
Asian cuisine
- Starter
- Maki and California rolls
- Choice of main
- Thai vegetable and noodle wok, with caramelised pork or sautéed prawns
- Or
- "Crying tiger" beef, fried rice and julienned vegetables
- To finish
- An iced mochi and a glass of sake
Price
On quote
Depending on the size of the group and the menu; meal and drinks included: welcome drink, wine, digestif
Let us know the date, the number of participants and the menu chosen.
Brought to you by our restaurant LIMNADESopening early November 2026
Why this workshop
You don't just watch a chef cook: you get hands-on, then sit down to what you've prepared.
No need to be a cook: every stage is explained and supported.
Starter, main and dessert: you leave full, not just with a recipe.
Maki and wok, classics of French cuisine, or a tailor-made menu with our chef. You decide at booking.
An activity where everyone takes part, up to 20 people depending on the format.
Menu examples
Here are two menu examples; other menus are possible, to be defined with our chef. The menu is set at the time of booking.
Example 1
Example 2
A different style, a menu designed for your group
Tailor-made
Describe what you'd like in your request: we'll get back to you with a proposal.
Request a tailor-made menuMenu chosen?
Price on quote depending on group size and menu, about 3½ hours, meal and drinks included.
The schedule
When booking
Asian or traditional French cuisine, for example, or a tailor-made menu with our chef. For the Asian menu, you also choose your dish.
Welcome
We get to know each other over a drink before heading to the kitchen.
In the kitchen
Each dish is guided, from starter to dessert. Glasses of wine accompany the preparations.
At the table
The menu you prepared together is savoured at the end of the workshop, with the homemade digestif: a spiced rum.
All-inclusive
Price on quote, depending on the size of the group and the menu chosen.
Who it's for
A Saturday night… or rather a Sunday that breaks the routine, during a weekend in Gironde.
Weekend with friendsA shared activity during a group stay at the estate.
Group stayThe team meal and the team-building activity in a single outing.
End-of-year mealFrequently asked questions
No. The menu is prepared step by step, with every stage guided by our restaurant Limnades' team.
On quote, depending on the size of the group and the menu chosen. The price includes the guided workshop of about 3½ hours, the full menu you prepare and enjoy, a welcome drink before you begin, wine during the workshop and a digestif (homemade spiced rum). The Asian menu ends with an iced mochi and a glass of sake.
At the time of booking: Asian or traditional French cuisine, for example. For the Asian menu, you choose between the Thai wok (caramelised pork or sautéed prawns) and the "crying tiger" beef.
Yes. The Asian and French menus are examples: our chef can suggest another menu, tailored to your group. The price then depends on the menu chosen.
About 3½ hours, including the meal.
Yes. Individuals, couples and groups of up to 20 people depending on the format.
From early November 2026, our restaurant Limnades' workshops and brunch are mainly offered on Sundays, during the winter season. Let us know your preferred date in your request: we'll check it's available and get back to you.
Yes, it's one of the formats offered to companies for the end of year: the activity and the meal in a single event.
See the end-of-year formats
Tell us the date, the number of participants and the menu chosen: we'll check availability and get back to you.
Alcohol abuse is dangerous for your health. Please drink responsibly.
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