Opening early November 2026

Company end-of-year meal near Libourne

A workshop that becomes the meal, a buffet brunch or a tasting afterwork, by a private lake.

Book a date

The rates

  • Workshop-meal

    On quote

  • Afterwork

    from €49 per person incl. VAT

  • Buffet brunch

    On quote

Group
Workshops up to 20, brunch any size
Location
Privatised estate, 20 min from Libourne
When
From early November 2026, mainly on Sundays
Brunch
Book at least 15 days ahead
Book a date

Free quote within 24 hours, no obligation.

Brought to you by our restaurant LIMNADESopening early November 2026

The packages

Three formats to celebrate the end of the year

Choose according to the time you have and the mood you're after.

Œuf en meurette and chicken ballotine prepared during the cooking workshop Activity and meal

The workshop-meal

The team cooks a complete menu (Asian, French or tailor-made with our chef), then sits down to eat.

On quote

Depending on the size of the group and the menu, drinks included

  • About 3h30, meal included
  • Up to 20 people depending on the format

Included

  • The step-by-step guided workshop
  • The complete menu, enjoyed on site
  • A welcome drink
  • Wine during the workshop
  • House digestif (spiced rum)
Brunch: pastries, pancakes, charcuterie, cheese, Caesar salad and fruit

The buffet brunch

Our Sunday brunch, served buffet-style for the whole team, indoors or outside.

On quote

Depending on numbers

  • Any group size, outdoors where possible
  • Book at least 15 days ahead
  • Sundays, between 11am and 3.30pm

On the menu in our brunch box

  • Pastries and pancakes with maple syrup
  • Charcuterie, cheese, Caesar salad
  • Fresh fruit salad and muffin
  • Cappuccino or a glass of wine, juice or home-made iced tea
Preparing a cocktail with a shaker during the beer and cocktail workshop

The tasting afterwork

Wine tasting or beer & cocktails: an end to the day that gets everyone talking.

from €49 per person incl. VAT

Beer & cocktails; wine tasting on request, depending on the wines selected with our sommelier

  • Wine tasting: about 2 hours
  • Beer & cocktails: about 2h30

Included

  • Wine tasting: quiz, blind tasting, food and wine pairing
  • Beer & cocktails: beer tasting, then three cocktails per person

See also the beer & cocktail workshop

Compare

Which format for your team?

Format
Workshop-meal
Duration
About 3h30
Ideal for
Replace the traditional team meal
Format
Buffet brunch
Duration
Between 11am and 3.30pm
Ideal for
A relaxed moment, no programme
Format
Afterwork
Duration
2 or 2h30
Ideal for
A convivial end to the day

Why break from habit

A team celebration to remember

At the usual meal, you chat to your two neighbours at the table, then head home. Here, the team does something together before sharing the meal.

  • Everyone takes part

    Cooking, tasting, shaking a cocktail: everyone has a role, and teams mix.

  • A place all to yourselves

    No one else on site, and 3 hectares of lake for fresh air between courses.

  • A genuine thank-you

    An activity and a meal in a single outing, to close the year on a good memory.

Booking

How to organise your end-of-year celebration

  1. Step 1: You write to us

    The format that appeals, your numbers and the period in mind.

  2. Step 2: Quote within 24 hours

    Free and with no obligation, with the format's details.

  3. Step 3: We confirm the date

    We check availability and reserve the venue for you.

  4. Step 4: The team arrives

    The workshop or buffet is ready: all that's left is to enjoy it.

December is planned well ahead

There are few Sundays left at the end of the year: write to us as soon as you have a period in mind.

Who it's for

Companies, works councils (CSE) and associations

  • An SME's team

    The whole team gathered around a workshop-meal, instead of the usual long table.

  • A works council or staff association

    An all-inclusive end-of-year outing, to offer employees in small groups.

  • An association

    A brunch or an afterwork to thank volunteers for their year.

Frequently asked questions

Before booking your end-of-year celebration

What's the price of an end-of-year meal at the estate?

The workshop-meal is on quote, depending on the size of the group and the menu chosen with our head chef, drinks included. The beer & cocktail afterwork starts at €49 incl. VAT per person; the wine tasting afterwork is on request, depending on the wine selection chosen with our sommelier. Charcuterie and cheese included in both cases. The buffet brunch is on quote, depending on numbers.

How many people can attend?

The workshops welcome up to 20 people depending on the format. The buffet brunch has no fixed limit: it adapts to groups of any size, outdoors in fine weather. Let us know your numbers in your request: we'll point you to the right format.

When do the workshops and brunch take place?

From early November 2026, our restaurant Limnades' workshops and brunch are mainly offered on Sundays, during the winter season. The brunch is served on Sundays, from 11am to 3.30pm. Let us know the period you have in mind: we'll check the date and get back to you.

How far in advance should we book?

For the buffet brunch, at least 15 days ahead. For December, as early as possible: there are few Sundays left at the end of the year.

Who prepares the meals and runs the workshops?

Our restaurant Limnades, based on the estate. You book with us, for both the venue and the meal.

Can we also give staff a gift?

Yes, the estate's gift cards can round off the evening or replace an end-of-year gift.

See the gift cards

Book your team's end-of-year celebration

Tell us the format, numbers and period: we'll check the date and send you a quote.

  • Free quote within 24 hours, no obligation

Alcohol abuse is dangerous for your health. Please drink responsibly.

Last-minute availability and seasonal offers

One email a month at most: remaining dates, festive packages and news from the estate. No spam, unsubscribe in one click.